MESS MENU

MINERAL WATER FOR DRINKING & COOKING

MORNING-BREAK FAST

Medhu Vadai, Idly, Dosai,Mini Utthappam, Pongal, Uppuma, Kichadi, Bread, Rava Pongal, Idiyappam, Semiya Uppuma, Tomato Semiya With Varities Of Chuttnies & Sambar.

AFTERNOON-LUNCH

Rice, Poriyal Or Appalam, Gravy, Rasam, Curd Rice & Pickle,

VARIETIES OF GRAVY :-

Vendaikai Sambar, Mullangi Sambar, Vattha Kulambhu, Pullikkulambhu, Moor Kulambu, Karakkulambu, Pasipayaru, Kondakadalai Kulambu, Kathirikkai Kulambu, Vendaikai Pulikkulambu, Cauliflower Kulambu, Aviyal, Kootu, Vendhayakulambu, Vengaya Kulambu, Inji Pachadi, Chicken Gravy, Mochai Kulambu, Fish Gravy.

VARIETIES OF RASAM :-

Paruppu Rasam, Poondu Rasam, Puli Rasam, Pineapple Rasam, Milagu Rasam, Ginger Rasam.

EVENING

Milk Or Tea with Snacks

VARIETIES OF SNACKS

Varieties Of Sundal, Bonda, Bajji, Masaal Vadai, Bun, Murukku, Mixer, Puffed Rice, Varukki.

NIGHT DINNER - VARIETIES OF TIFFEN :-

Chappathi, Parotta, Poori, Dosai, Kambhu Dosai, Ragi Dosai, Tomato Dosai, Uthappam.

VARIETY RICES :-

Coconut Rice, Tamarind Rice, Tomato Rice, Lemon Rice, Cabbage Rice, Paruppu Rice, Sambar Rice, Kothamalli Rice, Pudhina Rice, Kushka, Veg-Priyani, Curd Rice, Mango Rice.

NON-VEG

WEDNESDAY :-

Fish & Fish Gravy

SUNDAY :-

Chicken & Chicken Gravy.

SPECIAL MENU

Egg Omlette, Egg Masala, Egg Full Boil, Chilly Chicken, Chilly Fish, Chilly Cauliflower, Ice Cream, Panipuri, Bhel Puri, Samosa, Cutlet, Mushroom Manjurian.